Fresh, bright, and straightforward to put together, Pineapple Juice Recipe (Using Blender) is a vegan, vegetarian World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 2
- Category: Beverages
- Cuisine: World
Ingredients
- 2 to 2.5 cups chopped pineapple (or 1 small pineapple chopped)
- 1 to 1.25 cups water (or add as required)
- 6 to 8 ice cubes
- 2 to 3 tablespoon sugar (or add as required)
- ⅛ teaspoon black salt ((optional))
- ½ teaspoon roasted cumin powder ((optional))
Method
- First step is to peel-chop or chop-peel the pineapples.
- Take the chopped pineapple in a blender jar.
- Add 2 to 3 tablespoons of sugar and 6 to 8 ice cubes. Also add 1 cup water. If you want a very thick juice, then don't add any water. Skip the ice cubes if cold food does not suit you.
- Blend till smooth. For a thin consistency, you can add some more water.
- Pour in glasses. I do not strain the juice, but if you want you can strain the juice.
- Serve pineapple juice garnished with pineapple wedges or slices. For an Indian touch, you can sprinkle some black salt and roasted cumin powder in the juice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
