Fresh, bright, and straightforward to put together, Pear Juice Recipe is a world beverage made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 1 minutes
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverage
  • Cuisine: world

Ingredients

  • 2 pears ((medium size))
  • 2 cups chilled water (or any juice)
  • ½ lemon
  • ½ inch ginger ((Peeled, optional))
  • 1 to 2 tablespoons sweetener ((optional))
  • 400 grams pears ((or large))
  • 2 to 3 oranges (or ¼ of a beetroot (peeled and chopped))
  • ½ lemon
  • ½ inch ginger ((peeled))
  • 2 teaspoons chia seeds (or sabja seeds (soaked in water for 1 hour))

Method

  1. Wash pears very well under running water. Pat dry. If not using organic then peel the skin and cut them to quarters and remove the core.
  2. To keep the skin - Organic pears can be used with skin on. You can scrub them well with some vinegar and salt. Leaves for 5 mins. Rinse well under running water.

Pear Juice In Blender

  1. Add the deseeded and quartered pears to a blender. Pour 2 cups chilled water. You may add ginger, lemon juice and sweetener if you want
  2. Blend until smooth. You can optionally strain to remove the ginger fibers. If it is too thick you may add more water.
  3. Pour pear juice to serving glasses and consume immediately, You can optionally add ice cubes if you prefer.

To Make In Juicer

  1. Turn on the slow juicer and add pears, ginger or any other fruits you wish to the juicer chute.
  2. Serve pear juice fresh immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.