Simple, practical, and full of everyday flavour, Peanut Butter Cream Cheese Frosting is a vegetarian recipe made with peanut butter, butter, and cream cheese. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 0
- Category: Recipes
- Cuisine: Kitchen notes
Ingredients
- ¾ cup peanut butter (creamy)
- ¼ cup butter (salted [1 or 2 stick], at room temperature)
- 4 oz cream cheese (softened)
- 2-2.5 cups powdered sugar
- 3 tablespoons heavy cream
- ½ teaspoon vanilla (optional)
Method
- In the steel bowl of your stand mixer fitted with paddle attachment or using your hand mixer, beat together butter and cream cheese till smooth and creamy, around 2-3 minutes.
- Add the peanut butter and mix till smooth.
- Start adding the powdered sugar in parts with the mixer on low speed. Increase the speed after every addition till all sugar is well incorporated.
- Add in the vanilla (optional) and heavy cream and mix till smooth.
- Frost your favorite chocolate cake with this peanut butter cream cheese frosting!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
