Onion Tomato Poha Uttapam

Ingredients

• 1 cup Poha
• 3/4 cup Semolina
• 1/2 cup Sour Curd (medium)
• 3/4 cup Water or as required
• 2 tbsp Oil/butter/cow Ghee for roasting or as required
• 2-3 Chopped onions
• 2 Tomatoes chopped
• 1 tbsp Chilli flakes
• 1 tsp Oregano/ Mix herbs
• 1 tsp Salt to taste or as required
• 1 cup Water or as required

Steps

1. To make the batter, grind poha in a mixer jar until it becomes a coarse powder. Mix in semolina and curd, then add water to form a smooth batter. Rest for 10 minutes. After 10 minutes, mix in salt thoroughly; the batter is ready.
2. For the topping, thoroughly combine all the topping ingredients in a mixing bowl. The uttapam topping is ready.
3. Heat a tawa or pan and grease it with oil, ghee or butter. Pour a ladleful of batter onto it and immediately put some onion-tomato mixture on top. Press gently with light hands, pour oil over it and cook. When the edges look golden, flip the uttapam and roast the other side. Keep the gas flame at medium.
4. Continue roasting until crisp. Serve with hot sambar, coconut chutney or mint-coriander chutney. The onion-tomato poha uttapam is ready to serve.