Vegetable. Fried Rice

Browse more:

Ingredients

  • 2 Cups Boiled Basmati Rice
  • 1 Cup finely chopped Carrots
  • 1 Cup finely chopped Red Bell Peppers
  • 1/2 Cup Finely chopped French Beans
  • 1/2 Cup roughly chopped Spring Onions
  • 3 tbsp Green Chilli Sauce
  • 1 tbsp Dark Soya Sauce
  • 1 tsp Black Pepper Powder
  • Salt to taste
  • 2 tbsp Olive Oil

Steps

  1. Gather all the ingredients for the Vegetable Fried Rice.
  2. Heat the olive oil in a pan, add the finely chopped carrots and French beans, and sauté for 1 min.
  3. Add the red bell peppers, followed by the roughly chopped spring onions. Sauté for one min, then add the dark soya sauce and green chilli sauce.
  4. Add black pepper, then salt to taste, followed by the cooked rice. Mix thoroughly.
  5. The Vegetable Fried Rice is ready to serve; transfer to a serving plate and serve hot.