Brandy Alexander

Ingredients

• 1 ½ ounces brandy
• 1 ounce crème de cacao
• 1 ounce heavy cream
• Freshly grated nutmeg, for garnish

Steps

1. Fill a shaker with ice and combine all the ingredients except the garnish in it. Shake vigorously for 15–20 seconds until well chilled.
2. Double-strain the drink into a chilled coupe or martini glass.
3. Finish with freshly grated nutmeg.