Okra Masala

Ingredients

• 1/4 kg Okra
• 4 Tomatoes
• 4 Onions
• 4 Green chillies
• 1/2 cup Oil
• Salt to taste
• 1 tsp Chilli powder
• 1 tsp Roasted cumin powder
• 1 tsp Roasted coriander powder

Steps

1. Fry until the okra is done.
2. Bring the onion to a light golden color by frying it.
3. Add the tomatoes with the chilli powder, salt and green chillies to the onions; keep cooking until the tomatoes become tender and mashed.
4. Combine the cooked mixture with the okra, cumin powder and coriander powder.
5. Allow 5-7 minutes of cooking on dum, keeping it covered.
6. Serve the okra as a hot dish.