Malai panner

Ingredients

• 1 cup chopped onion
• 1 cup chopped tomato
• 2 chopped green chilli
• 1 tbsp chopped garlic
• 1 bay leaf
• 1 dry red chilli
• 1 tbsp ghee
• 1 tsp red chilli powder
• 1/2 tsp Turmeric
• 1/2 tsp garam masala
• 1 tsp dhaniya jeera powder
• 2 tbsp oil
• 1 1/2 cup paneer cubes
• 1/4 cup fresh cream
• Coriander and sliced onion for garnish

Steps

1. Add ghee to a heated pan, followed by onion, tomato, green chilli, garlic, bay leaf and dry red chilli. Sauté everything well for 5-10 minutes, then add all the masala and cook for 5 minutes.
2. Switch off the gas and wait until the mixture is completely cool before blending it well. Heat a pan, add oil and the blended mixture, and cook for 5 minutes to make the gravy.
3. Add the paneer cubes and fresh cream; give the gravy 2 minutes to cook. Use sliced onion, coriander and fresh cream as the garnish, and serve with butter naan.