Quick Spaghetti with Shrimp 🍤

Ingredients

• 4 pounds large frozen raw shrimp, slightly thawed, tails off, peeled, deveined
• Olive oil
• 1 onion, sliced
• 1 red pepper, sliced
• 10 cloves garlic, minced
• 1 can (14.5 ounce) diced tomatoes, undrained
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 tablespoons lemon juice
• Cooked spaghetti

Steps

1. Check the shrimp to ensure that every tail has been removed.
2. Sauté the sliced onion, red pepper and minced garlic with olive oil until tender, using a large pot.
3. Add the undrained canned diced tomatoes, then cook them for about 15 minutes with frequent stirring.
4. Put in the shrimp with black pepper, salt and cayenne pepper. Continue cooking until the shrimp become pink.
5. Take the shrimp off the heat, then stir the lemon juice through them. Serve over cooked spaghetti and enjoy.