easy oats chilla recipe | oats cheela | how to make oats chilla recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 6 Servings
- Category: Breakfast
- Cuisine: north indian
Ingredients
- 1 cup rolled oats
- 2 tbsp rava / semolina / suji (fine)
- ¼ cup curd / yogurt
- 1 cup water
- ¼ tsp turmeric
- ½ tsp ginger paste
- 2 chilli (finely chopped)
- ½ tsp cumin / jeera (crushed)
- 2 tbsp onion (finely chopped)
- 2 tbsp tomato (finely chopped)
- ½ tsp salt
- olive oil (for roasting)
Method
- firstly dry roast 1 cup rolled oats. take unflavoured oats as we are adding spices.
- roast until the oats turn crisp.
- cool the oats completely and blend to a fine powder without adding any water.
- transfer the powdered oats into a large mixing bowl.
- also, add 2 tbsp rava for binding.
- now add ¼ cup curd and 1 cup water.
- whisk and mix make smooth lump free batter.
- additionally, add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
- also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt.
- mix well forming thick flowing consistency chilla batter.
- further, pour a ladleful of batter onto a hot tawa and spread gently.
- pour ½ tsp of olive oil over chilla.
- cover and allow cooking on a medium flame for a minute.
- now flip the chilla and cook both sides pressing gently.
- finally, oats chilla is ready to serve with green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.