Simple, practical, and full of everyday flavour, Non-Alcoholic Apple Cider Sangria is a Continental, Spanish beverage made with Granny Smith apple, HoneyCrisp apple, and orange in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 15 minutes
  • Yield: 6
  • Category: Beverage
  • Cuisine: Continental, Spanish

Ingredients

  • 1 medium Granny Smith apple
  • 1 medium HoneyCrisp apple
  • 1 large orange
  • 1 medium pear
  • ½ cup pomegranate seeds
  • 750 ml non alcoholic apple cider
  • 750 ml sparkling water (I use lime sparkling water)

Method

  1. Chop the apples and pear into 1-inch cubes with the skin on. Slice the orange into thin rounds. Remove pomegranate seeds from the pomegranate. You would need 1/2 cup of pomegranate seeds for this recipe.
  2. Add the fruits to a glass pitcher, you can reserve some for garnish if you want. I used a 2 liter capacity pitcher for this.
  3. Add the apple cider to the pitcher and then add the lime sparkling water to the same pitcher. Stir with a spoon and refrigerate 30 minutes before serving. Pour into glasses and serve. You can garnish with cinnamon sticks or a twig of rosemary before serving. If you prefer more fizzy drink, refrigerate the cider with fruits for 30 minutes and then add the sparkling water, stir and serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.