My Italian Potato Salad

Ingredients

• 500 g Baby Red Potatoes *OR large red potatoes
• 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
• 1-2 stalks Celery *sliced
• 1/4 Red Onion *sliced
• Black Olives OR Kalamata Olives *pitted, cut in half if large
• Capers
• Parsley *roughly chopped
• Basil *roughly torn
• <Dressing Ingredients>
• 2 tablespoons Olive Oil
• 1 tablespoon Lemon Juice
• 1/4 teaspoon Salt
• 1-2 teaspoons Italian Herbs
• Pepper

Steps

1. Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
2. Make the dressing by mixing all ingredients in a large mixing bowl.
3. Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
4. Add all other ingredients and combine well.