Ingredients
- 250 gm sweet corn
- 1 onion
- 1 green chilli
- 1 small capsicum
- 1 tbsp corn starch
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon amchur powder
- 200 gm oil to fry
- 10 gm Coriander leaves to garnish
Steps
- Firstly spread corn starch over sweet corn and mix it well.keep it in refrigerator for 1 hour.
- Cut the vegetables and then take a wok heat the oil, add corn to fry.
- Now keep it one bowl mix the vegetable with spices and garnish it with coriander leaves and serve it hot