Custard Jelly Trifle Pudding

Ingredients

• 1 dozen digestive biscuits or as required
• 500 ml. full fat milk
• 1/4 cup sugar or to taste
• 3 tbsp. custard powder, any flavor
• 1/3 cup sprite or any fruit juice
• 1 pack jelly made from
• 2-3 tbsp. almonds & pistachios, chopped
• pinch saffron
• few dry rose petals, slightly crushed

Steps

1. Mix the custard powder with 1/2 cup milk and keep aside.
2. Bring the milk and sugar to a boil. Lower the flame and simmer for 3-4 minutes.
3. Pour this custard mix into the boiling milk gently and keep stirring continuously till it starts getting thicker. Leave aside to cool for a while before refrigerating it.
4. Prepare the jelly according to the instructions given on the pack. Leave aside to cool and then refrigerate. Slice them into small cubes.
5. To serve, take few small glass serving bowls and line the surface with few biscuits in each of them. Pour the sprite or orange juice over it to keep it moist.
6. Layer with some jelly cubes and some chopped nuts.
7. Then layer with some of the prepared custard,
8. Followed by more of the jelly cubes. Garnish with the remaining nuts, saffron strands and dry rose petals.
9. Serve chilled.