Masala Roasted Pumpkin Seeds With Peanuts

Ingredients

• 1/2 cup Pumpkin Seeds
• 1/2 cup Peanuts
• 1 tbsp Butter
• 1/2 tsp Rock Salt
• 1/2 tsp Red Chilli powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Chaat masala powder
• 1/4 tsp Cumin powder

Steps

1. Put the butter in a pan to heat, then add the peanuts.
2. Maintain medium heat while the peanuts roast for 3-4 minutes.
3. Add the pumpkin seeds to the pan and continue roasting for a few minutes.
4. Mix the rock salt and spices thoroughly into the roasted mixture.
5. Switch the heat off as soon as the mixture becomes crunchy.
6. Serve the roasted pumpkin seeds and peanuts as a crunchy, tangy snack.