Sautéed Shrimp and Squid with Zucchini and Mushrooms

Ingredients

• 100 g Shrimp
• 150 g Squid rings
• 1 medium Zucchini
• 100 g Mushrooms
• 2 tbsp Olive oil
• 1 tsp Dried garlic
• 1 tsp Dried parsley (perejil)
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Steps

1. Cut the squid into slices.
2. In a pan, heat 1 tbsp olive oil before adding the sliced zucchini and mushrooms. Season them with salt and pepper and sauté until tender.
3. Use another pan to heat 1 tbsp olive oil, then add the shrimp and squid rings.
4. Sprinkle the garlic spice and parsley onto the seafood. Add salt and pepper to season, then sauté until cooked through.
5. Plate the seafood together with the sautéed zucchini and mushrooms for serving.