Snacks
Yam Chips (Jimikand Recipe)
Elephant Foot Yam Chips recipe or Jimikand recipe is a simple and an easy recipe which has only four ingredients in it, except yam - turmeric, red chilli powder, lemon juice and salt.
South Indian
Breakfast, Snacks
Wheat Dosa Recipe (Crispy Godhuma Dosa)
This Wheat Dosa recipe is a quick, easy, crispy dosa variant made with a batter of whole wheat flour, rice flour, onions or shallots, herbs and spices. It is also called as Godhuma Dosa in Tamil or Atta Dosa in Hindi.
Main Course
Vengaya Sambar
Vengaya sambar is an easy sambar made with pearl onions (or small onions), pigeon pea lentils lentils, herbs and spices.
Breakfast
Vendhaya Dosai | Methi Dosa
Vendhaya Dosai are light and soft dosa made with fermented dosa batter. This batter is made from idli rice, lentils and fenugreek seeds.
Snacks, Starters
Veg Bonda | Vegetable Bonda
Veg Bonda or Vegetable Bonda is a deep-fried snack of stuffed mixed vegetables coated with a spiced gram flour batter (besan). Makes for a lovely rainy-day snack, with some hot chai or coffee on the side.
Breakfast
Uttapam Recipe | How To Make Uthappam
This traditional Uttapam Recipe is a delicious South Indian tiffin breakfast and snack of a thick, tangy, fluffy, savory and soft pancakes made from fermented rice and lentil batter. I share the method of making the batter from scratch to make a simple plain Uthappam. You can also make Uttapam with
Breakfast, Snacks
Tomato Uttapam | Onion Tomato Uttapam
Tomato Uttapam is a South Indian breakfast or snack made with dosa or idli batter, onions, tomatoes, herbs and spices. Also referred to as Onion Tomato Uttapam, these are also nutritious as well as easy to make. Gluten-free and vegan recipe too.
Breakfast, Brunch, Snacks
Tomato Upma
Tomato upma is a tangy and spicy upma made with sooji-rava (cream of wheat), tomatoes and spices.
Condiment, Side Dish
Tomato Thokku Recipe (Thakkali Thokku)
This South Indian style relish called Tomato Thokku (or Thakkali Thokku in Tamil) is a tangy, spiced, umami pickle made with fresh tomatoes, tamarind, spices and herbs. This quick recipe makes for a flavorful condiment to go with your South Indian meals.
Main Course
Tomato Sambar Recipe (Thakkali Sambar)
Tomato Sambar also called Thakkali Sambar in Tamil, is a delicious variation of South Indian sambar made with tomatoes and lentils. It can be served with South Indian snacks like idli, dosa, medu vada. Tomato sambar can also be served with rice.
Main Course
Tomato Rice Recipe
Tomato Rice is a South Indian rice dish from Tamil Nadu, also known as Thakkali Sadam. It is made with rice cooked in a spiced tomato masala base tempered with mustard seeds, curry leaves, herbs, and spices. Tangy and mildly spicy, this one-pot meal is commonly served with raita or papad.