A deliciously thick, creamy mango and peach smoothie that is healthy and full of flavor – the perfect smoothie recipe for breakfast or snack!

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverage
  • Cuisine: American

Ingredients

  • 1 cup mango (chopped, (fresh or frozen))
  • 1 cup peach (peeled, seeded and sliced (fresh or frozen))
  • 1/2 cup almond milk ((or dairy milk))
  • 1/2 cup greek yogurt ((plain or vanilla))
  • 1 tablespoon maple syrup ((or honey), optional)
  • 2 ice cubes

Optional mix-ins:

  • 1/2 scoop vanilla protein powder
  • 1 tablespoon flaxseed meal
  • 1 tablespoon chia seeds

Method

  1. Add the peaches, mangoes, milk, yogurt, maple syrup, and ice cubes to a high-speed blender and blend until completely creamy and smooth. If needed, add more milk if it's too thick for your liking. Note: If you use frozen fruits, there is no need to add the ice.
  2. Pour into glasses and garnish with a few mango and peach slices, if desired. Serve immediately and enjoy!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.