Fresh, bright, and straightforward to put together, Mango Peach Smoothie is a vegetarian American beverage made with mango, peach, and almond milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverage
  • Cuisine: American

Ingredients

  • 1 cup mango (chopped, (fresh or frozen))
  • 1 cup peach (peeled, seeded and sliced (fresh or frozen))
  • 1/2 cup almond milk ((or dairy milk))
  • 1/2 cup greek yogurt ((plain or vanilla))
  • 1 tablespoon maple syrup ((or honey), optional)
  • 2 ice cubes

Optional mix-ins:

  • 1/2 scoop vanilla protein powder
  • 1 tablespoon flaxseed meal
  • 1 tablespoon chia seeds

Method

  1. Add the peaches, mangoes, milk, yogurt, maple syrup, and ice cubes to a high-speed blender and blend until completely creamy and smooth. If needed, add more milk if it's too thick for your liking. Note: If you use frozen fruits, there is no need to add the ice.
  2. Pour into glasses and garnish with a few mango and peach slices, if desired. Serve immediately and enjoy!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.