Simple, practical, and full of everyday flavour, Mango Milkshake Recipe is a vegetarian world drink made with simple everyday ingredients in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 1 minutes
- Total time: 6 minutes
- Yield: 2
- Category: Drink
- Cuisine: world
Ingredients
- 1½ to 2 cups mangoes (chopped or 1 cup pulp)
- 1 to 1½ cup chilled milk ((or coconut milk, almond milk))
- 2 tablespoons sugar ((honey, maple syrup, coconut sugar, jaggery) (skip if using ice cream))
- 1½ teaspoon vanilla extract ((optional, or ¼ cardamom powder))
- 2 tablespoons sliced nuts (to garnish)
- 25 cashews ((optional) or almonds or 4 scoops of vanilla ice cream)
Method
How to make Mango Milkshake
- Wash mangoes under running water and peel them. Chop them to bite sized pieces.
- For a chilled milkshake, chill the milk, freeze the mango pieces for 30 mins or chill in the refrigerator for few hours.
- Add all the ingredients to a blender and blend until smooth. Leave out sugar if using ice cream.
- Taste test and add more milk or mangoes to suit your taste and blend again.
- Pour mango milkshake to serving glasses and garnish with sliced nuts.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
