easy mango frooti recipe | how to make frooti mango drink | mango fruity
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 6 Servings
- Category: beverages
- Cuisine: Indian
Ingredients
- 2 cup ripened mango (chopped)
- ½ cup raw mango (chopped)
- ½ cup sugar
- 6 cup water
Method
- firstly, in a large kadai take 2 cup ripened mango, ½ cup raw mango and ½ cup sugar.
- further, add 2 cup water and stir well.
- cover and boil for 10 minutes or until mangoes soften.
- drain off the mango and blend to smooth paste.
- sieve the pulp making sure there is no residue.
- add 4 cup water and mix adjusting the consistency as required.
- finally, refrigerate the mango frotti and enjoy chilled for a month.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.