Fresh, bright, and straightforward to put together, mango frooti recipe | how to make frooti mango drink | mango fruity is a vegetarian Indian beverages made with ripened mango, raw mango, and sugar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 6 Servings
- Category: beverages
- Cuisine: Indian
Ingredients
- 2 cup ripened mango (chopped)
- ½ cup raw mango (chopped)
- ½ cup sugar
- 6 cup water
Method
- firstly, in a large kadai take 2 cup ripened mango, ½ cup raw mango and ½ cup sugar.
- further, add 2 cup water and stir well.
- cover and boil for 10 minutes or until mangoes soften.
- drain off the mango and blend to smooth paste.
- sieve the pulp making sure there is no residue.
- add 4 cup water and mix adjusting the consistency as required.
- finally, refrigerate the mango frotti and enjoy chilled for a month.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
