Sweet, inviting, and made for sharing, Mango Cream Cheese Filling For Cakes is a vegetarian recipe made with unsalted butter, cream cheese, and confectioners sugar. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 1 cups
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • ¼ cup unsalted butter (at room temperature)
  • 4 oz cream cheese (at room temperature)
  • 1.25 cups confectioners sugar (sifted)
  • ½ cup mango puree
  • ½ tsp vanilla
  • 1 tbsp heavy cream [or milk or half n half]

Method

  1. Beat butter and cream cheese together in your mixer until combined.
  2. Stir in mango puree and vanilla and beat till smooth.
  3. Add 1/2 cup sugar, mix till fully incorporated, then add in the remaining sugar.
  4. Add cream and blend everything together until smooth and creamy.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.