Name: Luxury Yorkshire Puddins. Yes the my Second recipe in case you need BIGGER ones:P
Ingredients: 140 g plain flour; 4 eggs; 220 ml Very Cold milk; Duck Fat; Large Pinch salt and Pepper

Ingredients

140 g plain flour
4 eggs
220 ml Very Cold milk
Duck Fat
Large Pinch salt and Pepper

Steps

Heat oven to 220c and put 1/2 Tsp duck fat into 6 round tins and 2 Tbsp in a Medium Baking pan. Put into Oven until temp reached.
Beat the Eggs and flour together until smooth and then add the milk so no lumps. Put into a rug and then into Fridge until oil hot – Ideally 30 mins.
Carefully add the batter to each of 6 tins about 1/2 – 2/3 Full and then the rest into big tin. Bake for 20-25 mins until golden brown – DO NOT OPEN DOOR FOR 20 Mins.:P
Serve hot with LOTS of gravy – Enjoy:P