PERFECT – WORLDS BEST – Roast Potatos – no joke these are Amazing – Enjoy:P

Ingredients

• 2 Large White Potatos – Peeled and cut into large pcs
• 2 Tbsp Duck fat

Steps

1. Cook your potatos in Salted Boiling water for 8 mins. Just UNDER cooked. then Run cool water over them to stop cooking. Put lid on pan and shake to rough up the edges.
2. Heat Oven to 230c and add a strong metal baking tin with the fat in. Wait until comes to temp then carefully add the potatos. using a large metal spoon turn them so that all side coated with Fat. Then cook for 15 mins – turn again and about 15 mins turn on more time and another 10-15 mins until golden brown.
3. Carefully remove from Tin and serve with some crushed sea salt – WOW – Enjoy:P