Paneer Sprout sabji

Ingredients

• 1 cup sprouted moong (green gram)
• 1 large tomato, chopped
• 1 medium onion, chopped
• 2 green chilies, slit
• 2 bay leaves
• Salt, to taste
• 200 g paneer (cottage cheese), cut into cubes
• 1 tsp black salt (card salt)
• 2 tbsp gram flour (besan)
• 1 tsp kitchen king masala
• 1 tbsp chili-garlic paste

Steps

1. Marinate Paneer – In a bowl, mix paneer cubes with black salt, gram flour, kitchen king masala, and chili-garlic paste. Keep aside for 10–15 minutes.
2. Boil Base – In a pot, boil sprouted moong with tomato, onion, green chilies, bay leaves, and a little salt until soft.
3. Cook Paneer – Heat oil in a kadhai or frying pan. Add the marinated paneer cubes and fry until golden. Combine – Add the boiled sprouted moong mixture to the fried paneer. Stir-fry well until flavors blend. Serve Hot – Garnish with fresh coriander and serve with roti, paratha, or rice.