Fresh, bright, and straightforward to put together, laccha salad recipe - 2 ways | lacha pyaz recipe | onion laccha salad | onion salad is a vegetarian north indian salad made with onion, cold water, and chilli powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 2 minutes
  • Total time: 7 minutes
  • Yield: 4 Servings
  • Category: Salad
  • Cuisine: north indian

Ingredients

for onion salad:

  • 2 onion (rings)
  • cold water (for rinsing)
  • ¾ tsp chilli powder
  • ½ tsp chaat masala
  • ¼ tsp salt
  • 1 chilli (chopped)
  • 2 tbsp coriander (finely chopped)
  • 1 tbsp lemon juice

for mix veg salad:

  • 2 onion (sliced)
  • ½ carrot (juliene)
  • ½ cucumber (chopped)
  • ½ capsicum (chopped)
  • ¾ tsp chilli powder
  • ½ tsp chaat masala
  • ¼ tsp salt
  • 1 chilli (chopped)
  • 2 tbsp coriander (finely chopped)
  • 1 tbsp lemon juice

Method

how to make restaurant-style laccha pyaaz:

  1. firstly, slice the onions into thick slices and separate the rings.
  2. transfer the onion rings into large bowl.
  3. rest in cold water for 10 minutes. this helps to reduce the spiciness of onion.
  4. drain off the water, and transfer to a bowl.
  5. add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt.
  6. mix well making sure the spices are coated well.
  7. further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice.
  8. mix well combining everything well without breaking onion rings.
  9. finally, laccha pyaaz recipe is ready to enjoy in thali.

how to make restaurant-style mix veg laccha:

  1. firstly, in a large bowl take sliced onions.
  2. add ½ carrot, ½ cucumber and ½ capsicum.
  3. add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt.
  4. mix well making sure the spices are coated well.
  5. further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice.
  6. mix well combining everything well without breaking.
  7. finally, mix veg laccha recipe is ready to enjoy in thali.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.