Khasta Layered Mathri

Ingredients

• 1 cup Whole wheat flour
• 1/2 tsp Ajwain
• 1/2 tsp Kalonji
• 2 tbsp Ghee
• 1/4 tsp Turmeric powder
• 1/4 tsp Red chilli powder
• 2 pinch Hing
• Salt to taste
• Oil for frying

Steps

1. In a big bowl, add wheat flour, turmeric powder, red chilli powder, hing, ajwain, kalonji.
2. Add salt and ghee.Then mix well.
3. Make a stiff dough with water, as a need and rest for 15 mins.
4. Cut small balls from the dough, Roll out into thin, make equal sized three round shaped pooris… press and hold on by one.
5. Then three round shaped pooris, put them together one on one.I have shown this process in photo also.
6. Deep frying in low to medium flame until golden brown in colour and crispy.
7. Do the same process for rest of the dough. Cool completely and put into air tight container.
8. Crispy and crunchy khasta layered mathri is ready. ENJOY!!