Party Style Baked Karanji-Gujiya-Ghughra~Festive Sides❣️

Ingredients

• 1 cup Dry Dessicated Coconut crush
• 1/4-1/2 cup Sugar powder as per your sweetness
• 2 tbsp Nuts Cashew Raisins
• Oil to brush

Steps

1. Take the Whole Wheat flour and add a tsp of oil and bind semi soft dough,rest for 10 minutes and roll small Roti
2. Prepare the Stuffing Roast for a minute or two by adding Coconut crush roasted,semolina roasted sugar powder,nuts and mix everything nicely
3. Now stuff 1 tsp of Coconut mixture in the small Roti and cover them into Semi circles and tap the sides with Fork
4. Prepare all of them and brush with oil
5. Place them in the Baking tray and Bake for 15 minutes or until they are golden brown or crispy
6. Yummy Baked Dessert is Ready to enjoy ❣️