Kesar Shrikhand

Ingredients

• 500 g Yogurt (strained overnight)
• 1 cup Powdered sugar
• 10-12 Saffron (soaked in warm milk)
• 1/4 tsp Cardamom powder
• 2 tbsp Chopped dry fruits (almonds, pistachios, cashews)
• 2 tbsp Fresh cream

Steps

1. Leave the yogurt to strain in the refrigerator overnight so the excess whey drains away.
2. Combine the strained yogurt with powdered sugar in a bowl, mixing until smooth.
3. Mix in the saffron milk, cardamom powder and fresh cream thoroughly.
4. Gently fold the chopped dry fruits into the mixture.
5. Allow 1 hour for chilling before you serve the shrikhand.