Dragon Fruit Millet Kheer

Ingredients

• 1 cup cooked & slightly mashed Foxtail Millet
• 1 red dragon fruit, pureed
• 1 tsp. ghee
• 2 cups full fat milk
• pinch salt
• 1/4 tsp. cardamom powder
• 2-3 tbsp. sugar
• 1/4 cup milk powder
• 1-2 tbsp. chopped pistachios & almonds

Steps

1. Put the dragon fruit puree and ghee in a pan and simmer over low heat for 4-5 minutes. Set the mixture aside to cool.
2. Bring the milk and a pinch of salt to a boil. Mix in all the ingredients except the dragon fruit puree thoroughly, then simmer over low heat, stirring until the kheer is slightly thick.
3. Put the dragon fruit puree into the kheer.
4. Combine well and continue simmering for 2-3 minutes.
5. Finish with whatever garnish you prefer and serve at room temperature or chilled.