Guava Jam

Ingredients

• 2 medium Ripe guava
• 1 pinch Salt
• 4 tbsp Sugar
• 1/2 lemon Lemon juice
• 1/2 tsp Chili flakes (optional)

Steps

1. Wash the guavas thoroughly, take out the seeds and cut into cubes. Grind to a smooth paste.
2. Put the guava paste in a pan and add a pinch of salt. Cook over medium heat while stirring until it begins to thicken. Add 4 tbsp sugar and cook further until the mixture is thick and jam-like.
3. Take off the heat and let cool slightly. Add the lemon juice and, if desired, the chili flakes, then mix thoroughly. Cool completely before transferring to a jar and refrigerating.