Fresh, bright, and straightforward to put together, Jal Jeera Recipe | Jal Jeera Drink with Homemade Powder is a vegetarian Indian beverages made with cumin, pepper, and black salt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 2 servings
  • Category: beverages
  • Cuisine: Indian

Ingredients

for homemade jal jeera powder:

  • 2 tbsp cumin
  • 2 tsp pepper
  • 2 tbsp black salt
  • 1 tsp salt
  • ½ tsp ginger powder
  • 2 tbsp amchur powder
  • 2 tbsp sugar

for drink:

  • 3 tbsp mint
  • 2 tbsp coriander
  • ¾ tsp jal jeera powder
  • ice cubes
  • lemon slices

Method

  1. Firstly, in a pan take 2 tbsp cumin and roast on low flame.
  2. Roast until the cumin turns aromatic and golden brown.
  3. Also, add 2 tsp pepper and continue to roast on low flame until it turns aromatic.
  4. Cool completely, and transfer to the mixer jar.
  5. Add 2 tbsp black salt, 1 tsp salt, ½ tsp ginger powder, 2 tbsp amchur powder and 2 tbsp sugar.
  6. Grind to fine powder and Homemade Jal Jeera Powder is ready.
  7. To prepare pudina jal jeera drink, in mixer jar take 3 tbsp mint, 2 tbsp coriander, ¾ tsp jal jeera powder and grind to fine paste.
  8. In a tall glass take a few ice cubes and pour in the prepared pudina jaleera drink mixture.
  9. Add in ice-cold water or soda and lemon slices.
  10. Finally, enjoy Jal Jeera Recipe garnished with mint.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.