Easy Jal Jeera Recipe | Jal Jeera Drink with Homemade Powder

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 2 servings
  • Category: beverages
  • Cuisine: Indian

Ingredients

for homemade jal jeera powder:

  • 2 tbsp cumin
  • 2 tsp pepper
  • 2 tbsp black salt
  • 1 tsp salt
  • ½ tsp ginger powder
  • 2 tbsp amchur powder
  • 2 tbsp sugar

for drink:

  • 3 tbsp mint
  • 2 tbsp coriander
  • ¾ tsp jal jeera powder
  • ice cubes
  • lemon slices

Method

  1. Firstly, in a pan take 2 tbsp cumin and roast on low flame.
  2. Roast until the cumin turns aromatic and golden brown.
  3. Also, add 2 tsp pepper and continue to roast on low flame until it turns aromatic.
  4. Cool completely, and transfer to the mixer jar.
  5. Add 2 tbsp black salt, 1 tsp salt, ½ tsp ginger powder, 2 tbsp amchur powder and 2 tbsp sugar.
  6. Grind to fine powder and Homemade Jal Jeera Powder is ready.
  7. To prepare pudina jal jeera drink, in mixer jar take 3 tbsp mint, 2 tbsp coriander, ¾ tsp jal jeera powder and grind to fine paste.
  8. In a tall glass take a few ice cubes and pour in the prepared pudina jaleera drink mixture.
  9. Add in ice-cold water or soda and lemon slices.
  10. Finally, enjoy Jal Jeera Recipe garnished with mint.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.