Instant Chocolate Chip Muffins

Ingredients

• 1 cup all purpose flour
• 1 tbsp cocoa powder
• 1 teaspoon baking powder
• 1/4 cup melted unsalted butter
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 3-4 tbsp Chocolate Chip
• 1 teaspoon vinegar
• 5 tbsp powdered sugar
• 1/2 cup milk

Steps

1. Combine the flour, baking powder, salt, sugar and cocoa powder in a bowl. Only 1 tbsp of cocoa powder is used here because it tastes bitter in these muffins.
2. For the wet ingredients, add vinegar, milk, melted butter and vanilla extract.
3. Mix to bring the ingredients together thoroughly.
4. Incorporate the chocolate chips with a gentle folding motion.
5. Pour the batter into silicon molds; regular muffin trays cannot be used for this microwave method.
6. Give the muffins 2 minutes in the microwave, check them, then microwave for another 30 seconds to 1 min according to the microwave capacity. Leave them inside the microwave for 5 minutes before taking them out.
7. Eat the muffins while they are warm.