Deplah

Ingredients

• 1 nd half major of flour
• 1 simas
• 1 egg
• Sesame
• Pintch of salt
• 1 major of sugar
• 1 lemon
• 2 table spoons of baking powder
• Water
• Oil

Steps

1. Combine the flour, baking powder, a pinch of salt, Simas and egg thoroughly. Add water little by little, mixing until the dough is well mixed. Roll it thin with a rolling pin, shape as desired and fry.
2. Put the sugar in a pot with a little water and set it over heat for the syrup. Add lemon juice when it starts to boil, then take it off the heat as it starts thickening.
3. After frying the deplah, dip it into the sugar syrup and drain. Dry-fry the sesame without oil until its aroma comes out, then remove from the heat and sprinkle it over the syrup-dipped deplah.