Tomato curry/Thakkali curry(with coconut milk)

Ingredients

• 3 medium sized tomatoes chopped
• 1 medium size onion sliced
• 1 tsp mustard seeds
• 5-6 curry leaves
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1-2 green chillies chopped
• 1 1/2 cup coconut milk
• 2 tbsp coconut oil
• to taste Salt
• 2 tbsp fresh chopped coriander

Steps

1. Heat the pan over medium heat before adding 2 tbsp coconut oil.
2. Put 1tsp mustard seeds into the oil and allow them to splutter.
3. Put in the curry leaves, sliced onions, and chopped green chillies.
4. Sauté the onions until translucent.
5. Once the onions are translucent, add the chopped tomatoes and salt.
6. Cook the tomatoes, stirring, until soft and mushy.
7. Mix in the turmeric, red chilli powder, coriander powder, and garam masala well. Cook for 1 -2 minutes.
8. Stir the coconut milk before adding it to the tomato masala.
9. Mix thoroughly and simmer for 1 minute, or simply heat the milk, then take off the heat.
10. Finish with chopped coriander leaves and serve alongside steamed rice.