Celery juice is packed with vitamins, minerals and antioxidants. This salty and peppery juice is actually refreshing and hydrating.

Recipe Snapshot

  • Prep time: 8 minutes
  • Cook time: Not specified
  • Total time: 8 minutes
  • Yield: 2 · 2 cups
  • Category: Drink
  • Cuisine: Global

Ingredients

  • 1 bunch organic celery ((4 cups chopped))
  • 1 lemon ((optional))

Method

  1. Cut down the root of the celery to separate the stalks. You may reserve the leaves for another recipe. Rinse the stalks very well under running water.
  2. Trim off the tops and discard. Chop them to 2 inch pieces.

How to make Celery Juice in a Blender

  1. Pour ¼ cup cold water to your blender and add the celery and squeeze the lemon juice if you want.
  2. Blend until smooth. Place a strainer & a nut bag over a bowl and pour the blended celery juice. Lift the bag and squeeze to extract all of the juices.
  3. Serve celery juice immediately or pour to a jar and refrigerate. Consume with in 2 days.

How to make Celery Juice in a Juicer

  1. Start your juicer. Add the celery stalks to the juicer chute. You may add any other fruits like apple, watermelon or Asian pear to make the juice more palatable.
  2. Collect the juice from the spout of your juicer and squeeze lemon juice.
  3. Serve celery juice immediately or transfer to a mason jar & refrigerate for up to 2 days.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.