Home made bread

Ingredients

• 4 cup whole wheat flour
• 1 cup lukewarm skim milk
• 2 tsp sugar
• 2 tsp yeast
• 1 tsp flax seeds
• 1 tsp chia seeds
• Pinch of salt

Steps

1. Combine the lukewarm milk, sugar and yeast in a bowl and leave for 10-15 minutes, until frothy.
2. Work the yeast mixture into the whole-wheat flour with a little salt, kneading into a ball of dough.
3. Cover with a wet cloth and leave somewhere warm for 1-2 hours.
4. Bring the kadhai up to heat before baking.
5. Coat the dough with milk and make small cuts before sprinkling over the chia seeds and flax seeds.
6. Place the dough inside the kadhai and leave to bake for 30-40 minutes.
7. Check that the bread is properly baked with a knife test.