Ras El Hanout

Ingredients

• 2 teaspoons ground nutmeg
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon crushed saffron threads

Steps

1. Stir all the ingredients together in a small bowl. The blend may be made 1 week in advance; keep it airtight at room temperature.