Nutri Til-Mungfali Barfi (Sesame & Peanut Fudge)

Ingredients

• 300 g Roasted peanuts
• 100 g Roasted sesame seeds (ground)
• 1 cup Milk powder
• 1 can (approx. 400g) Condensed milk
• 2 tbsp Butter
• 1 tsp Charoli (chironji)
• 1 tsp Slivered pistachios
• a few Saffron strands

Steps

1. Grind the roasted peanuts together with the sesame seeds, leaving a coarse, sandy mixture.
2. In a heavy pan over medium heat, stir the butter and condensed milk as they heat.
3. Put in the ground peanut-sesame mixture and milk powder, combining thoroughly.
4. Keep stirring until thickened and pulling away from the sides of the pan.
5. Put the mixture in a lined tin. Press bubble wrap onto the top to level it and give it texture.
6. Finish the top with a sprinkling of charoli, pistachios and saffron.
7. Leave to cool before cutting into pieces.