Ingredients
- 1 cup oats
- 1 cup sattu powder
- Salt to taste
- 1/2 tsp turmeric
- 1 tsp red chilli powder
- 3 table spoon chopped coriander
Steps
- Dry roast oats.let it cool.In a mixer make powder. In a bowl add oats and sattu.
- Add masala. Chopped coriander leaves. Add water,to make chilli batter.
- On a non-stick tawa put small quantity batter.spread even.make it on medium flame. Flip on other side. Chilli is ready.serve with tomato ketchup, green chutney, soup.