Roasted Hurda with Peanut Chutani Salted Hing and Jaggery

Ingredients

• 2 cups Farm raw hurda
• 2 tablespoons Roasted peanut chutney
• 1/2 tablespoon Salted hing
• 1/4 cup Jaggery

Steps

1. Heat a pan over low-medium heat. Add raw hurda.
2. Roast hurda for 5 minutes, stirring occasionally.
3. Check and continue roasting on low heat until hurda is cooked and slightly golden.
4. Serve hot with roasted peanut chutney, salted hing, and jaggery on the side.
5. Tip: You can also enjoy roasted hurda with curd.