Instant Carrot Pickle

Ingredients

• 2 big carrot
• 3 tsp mustard seeds coarse(kuria)
• 1 tsp oil
• 3/4 tsp salt
• 1/2 tsp turmeric
• 8-10 black pepper corns
• 1 tsp fennel seeds
• 1/2 tsp lemon juice

Steps

1. Wash,peel and cut carrot into pieces.add salt and turmeric for 1/2 an hour..Add mustard seeds coarse,fennel seeds, oil,pepper corn, lemon juice. Mix well.
2. Eat instant carrot pickle in lunch.