Ingredients
- 1 small Green hard Cabbage
- 1/2,Red Cabbage
- 2 carrots
- Diced 1 red and 1 green apple
- 1 white onion
- Salad cream
Steps
- After peeling all the vegetables, grate them coarsely.
- After washing the apples, chop them into thin pieces.
- Use a spoon to coat the vegetables and apple lightly with enough salad cream. Serve as part of a salad or as a side dish with a meal.