Ingredients
- 100 gm water
- 1 Cardamom crushed
- 2 tsp tea leaves
- 5 tsp sugar
- 250 gm milk
Steps
- Put water into a tea pan, followed by the cardamom.
- Add the tea leaves and sugar first, then the milk.
- Keep it boiling for two minutes.
- The chai can now be served hot.
- Enjoy the chai.