Gulab Jamun

Ingredients

• 200 gr Chitale Gulab jamun mix
• 20 g Ghee (for dough)
• 40 ml Whole milk
• 500 ml Ghee or oil (for frying)
• 200 g Sugar
• 250 ml Water
• 3 Cardamom pods
• 1 tsp Rose water
• 10 g Pistachios (for garnish)

Steps

1. Mix chitale Gulab jamun powder,, and milk in a bowl.make a dough.
2. Gradually add milk to form a soft, smooth dough.
3. Divide dough into small balls, ensuring no cracks.
4. Heat ghee or oil on low-medium heat. Fry balls until golden brown.
5. Turn off heat
6. In a pan, boil sugar, water, and cardamom to make syrup. Simmer for 5 minutes.
7. Add rose water to syrup and remove from heat.
8. Soak fried balls in warm syrup for at least 1 hour.
9. Serve it fresh and sweet Prasad for Ganeshji