Mac n cheese

Ingredients

• 1 cup Macaroni
• 2 tbsp Butter
• 1.5 tbsp Maida
• 2 cup Milk
• As required Cheese
• As per taste Salt
• 1 tsp Italian herbs
• 1 tsp Black pepper powder
• 2 tsp Coriander leaves
• As required Water
• as required Bread crumbs
• 1 tsp Oil

Steps

1. In a pot add enough water and allow it to boil, then add salt and oil then add macaroni, cook it nicely. Strain it and discard the extra water.
2. In another saucepan add butter, allow it to melt, then add maida, roast it until light pink color comes, then add the milk gradually, stir it in one direction, so there are no lumps in the sauce.
3. Season it with salt, Italian herbs, and black pepper powder, mix it well, add the boiled macaroni and mix it well.
4. In a baking proof glass bowl spread butter on it then make one layer of prepared macaroni, then make one layer of cheese on it, repeat this process 2 times.
5. On the top add cheese, bread crumbs, sprinkle Italian herbs, black pepper, and coriander leaves.
6. Preheat the oven, In the oven bake it at 180°© for 10 mins, Mac n cheese is to Serve!