Simple, practical, and full of everyday flavour, Guacamole Sandwich Recipe | How to make Guacamole Sandwich is a vegetarian Mexican breakfast, snack made with avocados, red onions, and roma tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 4
  • Category: Breakfast, Snack
  • Cuisine: Mexican

Ingredients

For Guacamole

  • 3 medium avocados (ripened)
  • 1/2 cup red onions (finely chopped)
  • 1/2 large roma tomato (seeds and pulp removed, chopped (optional))
  • 1/2 large jalapeno (finely chopped or serrano peppers)
  • 2 tablespoons cilantro (coriander leaves)
  • 2 tablespoons fresh lime juice
  • salt and black pepper (to taste)

For Sandwich

  • 8 bread slices
  • cheese (optional)
  • 2-3 tablespoon butter or oil (to toast)

Method

Preparing the Guacamole:

  1. In a mixing bowl, use a fork or a potato masher to mash the avocados to your desired consistency.
  2. Add in the onions, jalapeño, cilantro, lime juice, salt, black pepper and mix until well combined. (If adding tomatoes, add them in the very end since they release moisture)

For Sandwich:

  1. Grease a tawa over a medium flame. Toast the bread on both sides with some butter or oil till they become golden brown and crisp.
  2. Place the toasted bread on a serving plate.
  3. Spread 2-3 tablespoons of guacamole over the slice of bread and then cover with another slice of bread.
  4. Cut it in half, Serve immediately with a cup of tea/coffee.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.