Simple, practical, and full of everyday flavour, Greek Yogurt Dip is a vegetarian American side dish made with plain greek yogurt, fresh dill leaves, and parsley in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: Not specified
  • Total time: 5 minutes
  • Yield: 3
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 1 cup plain greek yogurt ((or hung yogurt))
  • 1 tablespoon fresh dill leaves (chopped, (or 1 teaspoon dill weed))
  • 1 tablespoon parsley (chopped)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon extra virgin olive oil (optional)
  • 1 teaspoon lime juice
  • salt (to taste)

Method

  1. In a medium bowl, Take Greek yogurt (or hung yogurt) and whisk it.
  2. Then add dill, parsley, garlic powder, onion powder, olive oil, lime juice, and salt. Mix everything together well.
  3. Cover and refrigerate for at least 30 minutes for flavors to blend or You can also eat it right away.
  4. Serve this greek yogurt dip with veggies such as cucumber, celery, bell pepper, or cherry tomatoes.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.