Easy ginger tea recipe | adrak chai | adrak wali chai | ginger milk tea

Recipe Snapshot

  • Prep time: 3 minutes
  • Cook time: 10 minutes
  • Total time: Not specified
  • Yield: 2 Servings
  • Category: beverages
  • Cuisine: Indian

Ingredients

  • 2 cup water
  • 1 inch ginger (grated)
  • 2 pods cardamom
  • small piece cinnamon
  • 3 tsp tea powder
  • ½ cup milk
  • 2 tsp sugar

Method

  1. firstly, in a saucepan take 2 cup water.
  2. add 1 inch ginger, 2 pods cardamom, small piece cinnamon.
  3. get it to a boil.
  4. now add 3 tsp tea powder and boil for 5 minutes on medium flame.
  5. pour in ½ cup milk and 2 tsp sugar.
  6. boil for 2 minutes until the flavours are combined. do not over boil after adding milk.
  7. strain the tea using a tea strainer.
  8. finally, enjoy adrak chai along with your breakfast or evening snacks.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.