Simple, practical, and full of everyday flavour, Ginger Tea Recipe | Adrak Wali Chai | Ginger Milk Tea is a vegetarian Indian beverages made with water, ginger, and cardamom. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 3 minutes
- Cook time: 10 minutes
- Total time: Not specified
- Yield: 2 Servings
- Category: beverages
- Cuisine: Indian
Ingredients
- 2 cup water
- 1 inch ginger (grated)
- 2 pods cardamom
- small piece cinnamon
- 3 tsp tea powder
- ½ cup milk
- 2 tsp sugar
Method
- firstly, in a saucepan take 2 cup water.
- add 1 inch ginger, 2 pods cardamom, small piece cinnamon.
- get it to a boil.
- now add 3 tsp tea powder and boil for 5 minutes on medium flame.
- pour in ½ cup milk and 2 tsp sugar.
- boil for 2 minutes until the flavours are combined. do not over boil after adding milk.
- strain the tea using a tea strainer.
- finally, enjoy adrak chai along with your breakfast or evening snacks.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
