A warm spiced ginger cake that's great as a treat or snack any time of the day. So easy to prepare and full of delicious Fall flavors. Vegan Recipe.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Cuisine: Vegan

Ingredients

  • 1.5 cups self rising flour
  • 1 cup whole wheat pastry flour
  • 1/2 cup bran
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup dark brown sugar or regular sugar
  • 1/3 cup maple syrup
  • 1/ teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/2 teaspoon pumpkin spice powder
  • 1/4 teaspoon cloves powder
  • 1 teaspoon ginger powder
  • 1 flax egg
  • 2 teaspoons lime juice
  • 2 tablespoons grated fresh ginger
  • 1/2 cup chopped candied (crystallized ginger)
  • 1/3 cup vegetable oil
  • 1 cup warm water

Method

  1. In a large bowl mix all the flours, salt and baking powder. Mix well.
  2. Add in the rest of the ingredients except grated and candied ginger and blend them well.
  3. Add in the fresh and candied ginger and give a quick mix.
  4. Pour batter in well greased pan
  5. Bake at 360 degrees F for 25-30 minutes or until toothpick comes out clean!
  6. Enjoy a slice anytime of the day!!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.