Sweet, inviting, and made for sharing, Vegan Mocha Chocolate Cake with Salted Caramel drizzle is a vegan, vegetarian American, Vegan dessert made with oil, agave or maple syrup, and vanilla almond milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cranberry Blueberry Upside Down Cake is a vegan, vegetarian Vegan dessert made with fresh cranberries and blueberries, melted Earth balance or coconut oil, and raw granulated sugar powdered or any powdered sugar. in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Almond Cake Muffins and carrot Halwa. Vegan. is a vegan, vegetarian Vegan dessert made with self rising flour, whole wheat pastry flour, and almonds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten Free Carrot Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with Almond meal, Macadamia nuts, and Water Chestnut flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Ginger Cake is a non-vegetarian Vegan dessert made with self rising flour, whole wheat pastry flour, and bran in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
